P.O. Box 15046
Honolulu, Hawaii 96830
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Recipe By : Mary Spero

1 pound char siu (Chinese roast pork)
1/3 cup Maui onion, chopped
1 tablespoon olive oil
1 1/2 teaspoons sugar
1/2 teaspoon Chinese five spice
1 package hot roll mix (13-16 oz.)

Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot roll mix according to package directions; let rise until doubled. When doubled turn dough out onto a lightly floured board and knead dough until smooth and elastic. Divide dough into 12 pieces. Divide meat mixture into 12 parts. Grease hands and board. Flatten pieces of dough. Put about 1 portion of meat mixture in center of each piece of dough. Form into buns by pulling dough up around the filling; pinch to seal seams. Place on squares of waxed paper, smooth side up. Arrange on a steaming rack. Cover and let rise until doubled. Steam for 15 minutes. Serve warm. Yummy!!! .

E hele mai oukou e ai! (Come and eat!)

Write me at:ynrn11a@prodigy.com

Me ke aloha, Pua Mei

Pua Mei's Hot Links (not sausages)

TNT Recipes List, The BEST on the Internet
Onipa'a (Stand firm!)Hawaii Sovereignty
CAT's Corner
Gil Berry's Hawaii Petroglyphs
Bishop Museum, Hawaii's Museum of Natural and Cultural History
Hawaiian Electric Kitchen
Hallie's & Buddy's Canadian Connection
Ying Thai's Home Page
Visit Hawaii
University of Hawaii

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